Walk in, and ask how they make their broth – a vital part of Polish cooking. If they tell you it’s made from stock cubes - leave immediately; on the other hand, if they boil it meticulously from fresh meat and vegetables, you're safe to stay and likely to enjoy your meal.
Several decades of hard work and evolution have produced what arguably is the best Polish food offer in the world. Our U KUCHARZY restaurant in Warsaw has gained both national and international acclaim, and was awarded a Bib Gourmand status by Guide Michelin for two years running - the only restaurant in Poland to be awarded such accolade. Now we are running a legendary Polish address in London - Daquise in Thurloe Street, which has been around since 1947. Our aim is to make it great again and we hope to see you there in the process!
P.S. When you get the chance, come and visit our new hotel and restaurant in the Old Town in Krakow!